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arabica
Halu coffee from Mount Halu region, West-Java, Indonesia. Known for its unique flavor profile, often described as fruity and sweet, with notes reminiscent of banana and a clean, fresh finish.
Origin: West-Java, Indonesië • Natural Process • Harvest 2026
Direct Trade Certified
Sourced from partner farms in Indonesia.
Price on request. Send us an inquiry and we'll get back to you with a quote.
Kenmerken
- Aroma
- Fruitig, Zoet
- Zuurtegraad
- Medium
- Body
- Medium tot Licht
- Flavor
- Banaan, Tropisch fruit & Licht Honingzoetheid
- Categorie
- Zoet / Fruitig
Teelt & verwerking
- Regio
- West-Java
- Bloei tot oogst
- ± 9 Maanden
- Production (kg/ha)
- 1300 – 1500
- Temperatuur
- 18 – 28°C
- Neerslag
- 100 - 3000 mm/jaar
- Hoogte
- 1300 – 1700 M Boven zeeniveau
- Bodem
- Vruchtbare vulkanische grond
- Oogstmethode
- Handmatig & machinaal
Specificaties
- Type
- Arabica (Grade 1)
- Variëteiten
- Typica, S-Line, Timor
- Screen Size
- 14-19
- Seed Shape
- Flat with Heldere Center Line
- Cafeïnegehalte
- 0.8% – 1.4%
- Vochtgehalte
- Max. 12%
- Defectwaarde
- Max. 7%
- SCA-Score
- 80.75