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arabica
Aceh Gayo
The Gayo Grade 1 Arabica coffee beans from Aceh are among the highest quality coffees in the world. They are carefully cultivated in the highlands of Central Aceh, where the volcanic landscape and tropical highland climate provide unique growing conditions.
Origin: Bener Meriah, Central Aceh, Sumatra • Natural • Harvest 2026
Direct Trade Certified
Sourced from partner farms in Indonesia.
Kenmerken
- Aroma
- Karamel & citrus
- Zuurtegraad
- Medium
- Body
- Medium - licht
- Flavor
- Tropisch fruit, chocolade, bessen & sinaasappel
- Categorie
- Fruitig
Teelt & verwerking
- Regio
- Bener Meriah, Centraal-Aceh
- Bloei tot oogst
- ± 9 maanden
- Production (kg/ha)
- 800 - 1500
- Temperatuur
- 13 - 28°C
- Neerslag
- 1000 - 3000 mm/jaar
- Hoogte
- 1200 - 1700 m boven zeeniveau
- Bodem
- Vulkanisch bodem, humid climate
- Harvesting method
- Handmatig & machinaal
- Verwerkingsmethode
- Natural Process
Specificaties
- Type
- Arabica (Grade 1)
- Variëteiten
- Bourbon, Ateng Super, Tim-Tim (mixed)
- Screen size
- 15-19
- Seed shape
- Flat with heldere centerline
- Cafeïnegehalte
- 0.8% - 1.4%
- Vochtgehalte
- Max 12%
- Defectwaarde
- Max 7%
- SCA-score
- 82.75