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arabica
Mandailing
Mandailing coffee is a true treat for the real coffee connoisseur. With a rich combination of herbal, chocolate, and caramel notes, this coffee delivers an exotic taste experience that radiates both strength and finesse. The beans grow in the fertile volcanic soils of North Sumatra.
Origin: Mandailing, North Sumatra • Fully Washed • Harvest 2026
Direct Trade Certified
Sourced from partner farms in Indonesia.
Kenmerken
- Aroma
- Kruidig & zoet
- Zuurtegraad
- Medium
- Body
- Medium +
- Flavor
- Karamel, pure chocolade, bruine specerijen & limoen
- Categorie
- Zoet
Teelt & verwerking
- Regio
- Mandailing, Berastagi, Sidikalang, Dolok, Sanggul, Lintong
- Bloom tot oogst
- ± 9 maanden
- Production (kg/ha)
- 800 – 1500
- Temperatuur
- 13 – 28°C
- Neerslag
- 100 – 3000 mm/jaar
- Hoogte
- 1100 – 1500 m boven zeeniveau
- Bodem
- Zwarte, jonge vulkanische grond rijk aan micronutriënten
- Harvesting method
- Handmatig & machinaal
- Verwerkingsmethode
- Half gewassen
Specificaties
- Type
- Arabica (Grade 1)
- Variëteiten
- Typica, Catimor & Sigararutang
- Screen size
- 15-19
- Seed shape
- Flat with heldere midline
- Cafeïnegehalte
- 0.8% – 1.4%
- Vochtgehalte
- Max. 12%
- Defectwaarde
- Max. 7%
- SCA-score
- 81